Fatty Oils of Aquatic Invertebrates. XV. Fatty Oils from Palaemon nipponensis and Cambarus elarkii.

Production of Volatiles from Fatty Acids and Oils by Irradiation

To understand the mechanisms of off-odor production in irradiated meat, the volatile compounds produced from individual fatty acids by irradiation were identified. Nonirradiated oil emulsions prepared with polyunsaturated fatty acids (PUFAs) produced many volatile compounds, but the amounts of volatiles generally decreased after irradiation. Although volatile profiles of fatty acid emulsions we...

Fatty Acid Composition of Edible Oils and Fats

The content of fatty acids as well as the ratio between unsaturated and saturated fatty acids is important parameter for determination of nutritional value of certain oil. Therefore the newest trend in food processing industry is notifying the composition of edible oils and other food commodities for the content of each individual fatty acid. The main objective of this work was to identify the ...

Hydrogenated oils and polyunsaturated fatty-acid isomers in nutrition.

Technological Aspects of Chemoenzymatic Epoxidation of Fatty Acids, Fatty Acid Esters and Vegetable Oils: A Review.

The general subject of the review is analysis of the effect of technological parameters on the chemoenzymatic epoxidation processes of vegetable oils, fatty acids and alkyl esters of fatty acids. The technological parameters considered include temperature, concentration, amount of hydrogen peroxide relative to the number of unsaturated bonds, the amounts of enzyme catalysts, presence of solvent...

Ruminant Nutrition: Fats, Fatty Acids, Oils, and Glycerin Supplementation I

Understanding of the bovine fecal microbiome could contribute to solving issues regarding animal production, cattle health and food safety. The objective of this study was to examine the influence of diet on the fecal microbiome in feedlot cattle. The next-generation pyrosequencing technology was used to investigate fecal microbiomes of 426 cattle fed one of 3 diets: finishing diet (83% dry-rol...